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Lamb Steak With Lebanese Spices

The Lebanese seven-spice mixture baharat (the Arabic word for spices) usually has a base of black pepper and allspice, along with coriander, cumin, clove,...

Author: David Tanis

Stuffed Flank Steak (Matambre)

Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer. It's beef traditionally stuffed with vegetables, herbs,...

Author: Mark Bittman

Grilled Flank Steak on Ciabatta With Red Peppers

This steak sandwich, inspired by the flavors of Spain, takes a little time to prepare, but it's really quite simple. Just sauté a tangle of onions and...

Author: Florence Fabricant

Pork Shoulder Steaks With Hot Pepper Dip

This is pork barbecue as you've probably never experienced it, with the shoulder cut crosswise into pencil-thin steaks and grilled directly over hickory...

Author: Steven Raichlen

Grilled Flank Steak on Ciabatta With Red Peppers

This steak sandwich, inspired by the flavors of Spain, takes a little time to prepare, but it's really quite simple. Just sauté a tangle of onions and...

Author: Florence Fabricant